The Future of Food – Digital Artefact

Below is my podcast on the Future of Food, which focuses on lab grown meat & technology aiding in farm, including machines like Bonirob.

Previous Posts:

The Future of Food?

The Future of Food – Research Post

This Podcast features the song “2 Above Zero” from audionautix.com, available under the Creative Commons Attribution 3.0 Unported License

References for Podcast

Bekker, G. and Fischer, A. (2016). Explicit and implicit attitude toward an emerging food technology: The case of cultured meat. Appetite, 108, pp.245-254.

Biber, P. (2010). Navigation System of the Autonomous Agricultural Robot “BoniRob”. Workshop on Agricultural Robotics: Enabling Safe, Efficient, and Affordable Robots for Food Production.

Bramble, B. (2017). Lab-grown meat could let humanity ignore a serious moral failing. [online] The Conversation. Available at: https://theconversation.com/lab-grown-meat-could-let-humanity-ignore-a-serious-moral-failing-88909 [Accessed 30 May 2018].

Collins, N. (2011). Ethics of creating meat in a laboratory. [online] Telegraph.co.uk. Available at: https://www.telegraph.co.uk/news/science/science-news/8733840/Ethics-of-creating-meat-in-a-laboratory.html [Accessed 30 May 2018].

Funnell, A. (2015). Robots and the future of agriculture. [online] Radio National. Available at: http://www.abc.net.au/radionational/programs/futuretense/a-swarm-of-agbots/6968940 [Accessed 30 May 2018].

Galusky, W. (2014). Technology as Responsibility: Failure, Food Animals, and Lab-grown Meat. Journal of Agricultural and Environmental Ethics, 27(6), pp.931-948.

Gershgorn, D. (2015). Farm Robot Learns What Weeds Look Like, Smashes Them. [online] Australian Popular Science. Available at: http://www.popsci.com.au/robots/farm-robot-learns-what-weeds-look-like-smashes-them,410809 [Accessed 30 May 2018].

Hubert, B., Rosegrant, M., van Boekel, M. and Ortiz, R. (2010). The Future of Food: Scenarios for 2050. Crop Science, 50(Supplement_1), p.S-33.

Hultin, G. (2017). Lab-Grown Meat: Exploring Potential Benefits and Challenges of Cellular Agriculture – Food & Nutrition Magazine. [online] Food & Nutrition Magazine. Available at: https://foodandnutrition.org/march-april-2017/lab-grown-meat-exploring-potential-benefits-challenges-cellular-agriculture/ [Accessed 30 May 2018].

Javelosa, J. (2017). Lab-Grown Meat Is Healthier. It’s Cheaper. It’s the Future.. [online] Futurism. Available at: https://futurism.com/were-5-years-away-from-lab-grown-meat-hitting-store-shelves/ [Accessed 30 May 2018].

Post, M. (2012). Cultured eat from Stem Cells: Challenges and Prospects. Meat Science, 92(3), pp.297-301.

Prindle, D. (2017). Future of Food. [online] Digital Trends. Available at: https://www.digitaltrends.com/future-of-food/ [Accessed 30 May 2018].

Shivaprasad, B. (2014). Design and Implementation of Seeding and Fertilizing Agriculture Robot. International Journal of Application or Innovation in Engineering & Management, 3(6), pp.251-255.

Wells, A. (2018). Ethical Considerations of the Future of Food. [online] Iowa State Daily. Available at: http://www.iowastatedaily.com/app_content/article_036ea03e-47e7-11e8-87a4-076e5b1d3546.html [Accessed 30 May 2018].

Zaraska, M. (2013). Is Lab-Grown Meat Good for Us?. [online] The Atlantic. Available at: https://www.theatlantic.com/health/archive/2013/08/is-lab-grown-meat-good-for-us/278778/ [Accessed 30 May 2018].